During the live radio broadcast at Study and Go Abroad Fair for CIUT89.5FM, I chat with Katharyn Shaw of Le Cordon Bleu on admissions, her culinary career journey and the world of food. From a being concert violinist to getting a letter answered by Julia Child, discover how Katharyn decided to take the plunge, go to Paris, and study the culinary arts at Le Cordon Bleu.
